How is whole grain corn identified in ingredient listings? - whole grain mustard
In foods that contain corn, sometimes labels "List of maize," the "whole grain", "enriched flour," a stone ground corn meal, corn or "maize treated lime.
Which grains are whole and which are not?
Sunday, January 24, 2010
Whole Grain Mustard How Is Whole Grain Corn Identified In Ingredient Listings?
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3 comments:
Whole "grains" to refer mainly maize as animal feed, is all that is "heart" of the corn processed into canned or frozen corn for human consumption. Maize grain is also used to corn flour and is perfectly edible by humans, though not its primary objective more.
Your list:
Enriched corn meal is ground corn with the addition of a species Whole Grain
Stone ground corn is a process of grinding corn produces thick. Whole Grain
Corn flour is made from the heart of corn and is also known as corn starch. Not all seeds
The lime-treated corn is to relieve the swelling that some people suffer after eating corn, as well as I remember. Not sure
Both corn, corn "and" whole grain "is, of course, yes, that might mean," whole grain ".
If you are now totally confused?
To tell the truth, I do not know, but I farmed cows, milk and cereal tastier milk. We grew corn and chopped and placed in silos. Well, silos are about 150 feet high, and everyone got there silage. But to your question as well as wheat flour, contains white one hand, all natural, however, wheat is the highest of all, like porridge. Everything indicates that it decomposes. Lime is, in many cases, smell, conservation, building use, and you know, it means whole wheat, everything, everything, what other additives have been sent in. Do you need more information about this gives me a note that allows the mind to know, is whether
Since corn has no solid surface, such as wheat and oats, which have to believe that they are all grain "all" items would be.
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